Housed in a historic 1886 market house, the Indianapolis City Market is the bustling home to food stalls, a farmer’s market and shops selling artisanal goods — and host to a half million visitors a year. It’s also where the Indianapolis Black Chamber of Commerce (IBCC) is helping emerging restauranteurs launch and grow their culinary businesses.
With its S.O.U.L. of the City Kitchen Incubator program, the IBCC is providing space — and guidance — for entrepreneurs like Derrick and Taria Slack, shown in the slideshow below, who rolled out a vegan food truck during the pandemic and now hope to bring their vegan comfort food and message of healthy eating to a wider audience.